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ARE YOU A GRILL MASTER? Test your knowledge
Question #1 Grilling is a process of? A. Interrogation B. Carburetion C. Negotiation D. Cooking Question #2 The Most Popular Grilling Fuel in the United States is? A. Natural Gas B. Propane (LP) C. Charcoal D. Hardwood Question #3 What Does BTU Stand For? A. Bavarian Temperature Utility B. Boston Trade Union C. British Thermal Unit D. Baking Time Usage Question #4 On a gas grill what connects the control valves to the burners? A. Venturi Tubes B. The Regulator C. Control Valve Orifice D. The Fuel Transport Line Question #5 The inventor of the modern charcoal briquette was? A. Benjamin Franklin B. Henry Ford C. James Watt D. John Kingsford	Question #6 Browning of cooked meats is called? A. Carmelization B. Browning C. Decarboxylation D. Isomerization Question #7 According to the USDA, what is the minimum internal temperature for safely cooked meats? A. 145 degrees B. 155 degrees C. 165 degrees D. 175 degrees Question #8 Where was the first hamburger believed to have been served? A. Hamburg, Germany B. A White Castle Restaurant C. Chicago, Illinois D. St. Louis, Missouri Question #9 The Hibachi is associated with what country? A. Japan B. Taiwan C. Korea D. Canada Question #10 The Gas Grill was invented by which Company? A. Weber-Stephen Company B. Dynamic Cooking Systems C. Char-Broil Corporation D. Chicago Combustion Corp. This trivia quiz and others can be found online at: www.bbq.about.com
*Scoring:* 1-2 correct: Better hire a cook! 3-4 correct: Stick to boiling water! 5-6 correct: There's hope for you - the microwave. 7-8 correct: Be careful with the matches. 9-10 correct: True Grill Master! We'll be right over for dinner.	Answers:
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