|
In some households, the barbecue has been huddled in
the garage or on the back porch for a few months now, awaiting the
arrival of longer days and warmer weather.
Traditionally, the arrival of spring and summer kicks
off the barbecue season and if you and your grill have been hibernating
this winter, it's time to "SPRING" into action! It's
barbecue time!
In preparation for a long cookout season, be sure to
give your grill a good cleaning. Dirty grills cook slower, less evenly
and leave food with an undesirable taste. Dig out your wire brush and
clean not only the cooking surface but all around the inside of the
grill. Make sure you dry it completely and oil it thoroughly to prevent
rust and to keep food from sticking. 
Part No.
77400
Part No. 70251
Music City Metals grill and grid cleaning brushes are
great assets to the grill cleaning process! If it's time to replace
those brushes, be sure to inquire about Music City's venturi and
basting brushes too! |
1. Remove cooking grates and set them in warm soapy water to soak.
2. Fill a small bucket or pan with warm soapy water.
3. Remove briquettes, lava rock or metal flame shield to expose burner.
If replacing the briquettes or lava rock, be sure to use Grill Pro's
Natural Lava Rock or Ceramic Briquettes
 
4. Clean out ash and residue from around burner, careful to
make sure the burner is in place when you are done.
5. Use one of Music City Metals cleaning brushes and a little soapy water
to gently scrub the inside surfaces of the grill.
6. Remove any particles from grill and reassemble.
7. Brush off briquettes or lava rocks or wash metal flame shield in warm
soapy water.
8. Remove cooking grates from water and brush clean with the wire brush.
9. Coat inside surfaces and cooking grates with cooking oil or spray.
10. Put grates back on grill and allow the whole grill to air dry. 11.
Allow an extra five minutes of heating time the next time you use the
grill to make sure any cleaning residue has burned off.
REGULAR CLEANING MAKES THE JOB MUCH EASIER. |